JUNIOR POULTRY & NOVELTY SHOW - DEPARTMENT
9
Thursday, June 26, 5:00 p.m. –
Judge: Bill Duart,
Project Leader: Keith Klimesh -- Junior
Superintendent: Christina Weinacht
Refer to the
General Rules and Regulations of the
These rules are available on line at http://www.mhcfair.com/fairbook/general
rules.htm.
Entry fee is 50 cents per
head. Premiums paid: blue $3.00, red $2.00, white $1.00 - unless noted
1.
Exhibitor must be
enrolled in the poultry project area and identified a poultry project to
exhibit.
2.
All poultry must
be entered on a Livestock Entry Form, due to the Howard County Extension Office
May 15. Exhibitors are responsible for reserving the number of cages when the
livestock entry sheet is turned in to the Extension Office. Exhibitors are to
provide their own padlocks for the cages if wanted.
3.
Poultry will be
housed on the fairgrounds for the duration of the Fair in cages supplied by the
Fair.
4.
All poultry
exhibited must have come from U.S. Pullorum-Typhoid clean or equivalent flocks,
or have a negative Pullorum-Typhoid test within 90 days of the Fair
and an
authorized tester must have performed the test. Certificate
of test required with entry from on June 9.
5.
The Fair
Veterinarian will inspect all poultry. All birds showing evidence of disease
and lice will not be allowed to enter. All poultry must be clean. It is
recommended they
be washed
just prior to being entered.
6.
Entries in the
meat and egg classes may be any commercial meat or egg type bird. Production
practices generally accepted by the commercial poultry industry are acceptable.
7.
Exhibitor is to
care and groom his/her own birds. Exhibitor is responsible for food and water
(in suitable containers) and cleaning of the cage and area surrounding the
cage(s) of his/her/birds. A thorough cleaning of the area is to be done by the
exhibitor during the Fair and after the release of animals at the end of the
Fair.
8.
Premiums will be
awarded only to those exhibitors who are present to assist the judge during the
judging of their birds. Judging will be done in the cages the birds are housed
in.
9.
Exhibitors that
enter game birds that are native to
when turned in at the Howard County Extension Office.
10.
If air
temperatures at fair raise to above 85 degrees, exhibitors will be able to take
their poultry home with the proper approval from the superintendent and
notification given to the Fair office and Extension office.
Class 1
--- Production. Birds will be shown as a pen of three females. Judging
based on uniformity, maturity (age considered),
development, handling qualities, pigmentation, molt, and
general conformation to breed characteristics.
Exhibitor
is limited to one entry per
LOT
15 – Champion Production Pen
– Trophy sponsored by Decorah
Chick Hatchery
Class 2
--- Market Poultry. All entries must be within specific weight ranges and
of the age and development for market use.
Entries
may be weighed on entry day to determine proper class-LOT.
Market
poultry will be judged for health and vigor, fleshing, feathering,
conformation, skin condition and uniformity. Exhibitor is limited to two
entries per
LOT
1 – Broilers, three birds,
light weight (under 6# per bird)
LOT
15 – Champion Broiler Pen
– Trophy sponsored by Decorah
Hatchery
Class 3
– Miscellaneous Market Birds. Judged on meat quality. Exhibitor is limited to one entry per
LOT
3 –
Class 4
– Fancy & Ornamental Breeding Stock. Judged by comparison method, using
the American Standard of Perfection. Entry to consist of
one bird. Exhibitor is limited to one entry per
LOT
1 –
LOT
2 –
LOT
3 – Waterfowl, male LOT
7 –
LOT
4 – Waterfowl, female LOT
8 –
LOT 15 – Champion,
Class 4 – Purple Ribbon
Class 5
– Exotics & Novelty.
Includes other
small animals relating to “novelty” type projects such as peacocks,
emus, ostrich and other fowl
LOT 1 –
Male
Class 6 – Poultry Barn Prize; Sponsored by
Keith Klimesh